What are peanut butter makers doing messing around with berries? Making jam, that’s what – but we don’t call it jam because it hasn’t got enough sugar! What it has got though is boysenberries.
Boysenberries are grown by our mate Glen up the road; freshly crushed, cooked, and jarred. Like your grandmothers, but a tad less special. It’s smooth, seedless, and flavourful.
Grab yourself a jar of our new Boysenberry Jelly to partner with our PB. We are even so bold as to say this is the perfect match, of tart fruit, and fresh crunchy, nutty, peanut butter. It's Kiwiana on toast.
Boysenberry puree (grown in Nelson) 49%, Boysenberry concentrate 3%, cane sugar, lemon juice concentrate, gelling agent (pectin).
Storage: Once opened keep in the fridge